Boiled pea proteins 70%, margarine ( shea oil, sunflower oil, rapeseed oil, water, concentrated carrot juice, emulsifier: mono- and diglycerides of fatty acids, concentrated lemon juice), natural flavor, methylcellulose, water, spices, smoke flavor, potassium sorbate. May contain traces of soy. Sources of pea proteins - eu.
Keep frozen at -20°C., Do not refreeze once thawed.
Serving Size 1 Patty, 115g Typical Values When Pan-Fry Cooked According to Instructions Per 100g: Energy 962 kJ / 232 kcal / Fat 17.6g, of which saturates 5.3g / Carbohydrate 4.0g, of which sugars <0.5g / Fibre 3.8g / Protein 12.5g / Salt 1.3g
Barbecue (From Chilled): Place in refrigerator to thaw for 24 hours. Use within 3 days. Heat barbecue to high heat and cook for 3 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.
All appliances vary, these are guidelines only. Burger is fully cooked when internal temperature is 75°C, piping hot throughout. Interior of the burger may still be pink when fully cooked. Do not re-heat once cooled. For best results, cook from chilled. The package contains 2 servings. Do not refreeze once thawed.