Boiled pea proteins 70%, sunflower oil, natural flavors, methylcellulose, water, spices, smoke flavor, potassium sorbate. May contain traces of soy. Sources of pea proteins - eu.
Keep frozen at -20°C., Do not refreeze once thawed.
Serving Size 5 CEVAPCICI, 125g Typical Values When Pan-Fry Cooked According to Instructions Per 100g: Energy 979 kJ / 236 kcal / Fat 17.0g, of which saturates 2.2g / Carbohydrate 5.3g, of which sugars 0.5g / Fibre 3.5g / Protein 13.9g / Salt 1.5g
Barbecue (From Chilled): Place in refrigerator to thaw for 24 hours. Use within 3 days. Heat barbecue to high heat and cook for 3 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures. Cooking Instructions (General): All appliances vary, these are guidelines only. cevapcici are fully cooked when internal temperature is 75°C, piping hot throughout. Interior of the cevapcic may still be pink when fully cooked. Do not re-heat once cooled. For best results, cook from chilled. The package contains 2 servings. Do not refreeze once thawed.