Boiled pea proteins 70%, sunflower oil, natural flavors, methylcellulose, water, spices, smoke flavor, potassium sorbate . May contain traces of soy. Sources of pea proteins - eu.
Keep frozen at -20°C., Do not refreeze once thawed.
Serving Size 160g Typical Values When Pan-Fry Cooked According to Instructions Per 100g: Energy 979 kJ / 236 kcal / Fat 17.0g, of which saturates 2.2g / Carbohydrate 5.3g, of which sugars 0.5g / Fibre 3.5g / Protein 13.9g / Salt 1.5g
Preparation of thawed product / baking in a pan or on the grill: product is thawed in the refrigerator for 12 hours, then the thawed red minced is taken from the packag- ing and form pattys or similar, or use as component in the preparation of the bolog- nese sauce. Place the red minced or any form in a greased heated pan or grill and cook them over a moderate heat on each side for about 3 minutes.
Cooking Instructions (General): All appliances vary, these are guidelines only. red minced is fully cooked when internal temperature is 75°C, piping hot throughout. For best results, cook from chilled. The package contains 2 servings. Do not refreeze once thawed.