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INGREDIENTS
COOKED PEA PROTEINS, SUNFLOWER OIL, SOYA SAUCE (WATER, SOYA, WHEAT, AND SALT), LEMON JUICE, NATURAL FLAVORS, WATER SPICES, AND POTASSIUM SORBATE. ORIGIN OF PEA PROTEINS – EU.
NUTRITION FACTS
TYPICAL VALUES WHEN PAN-FRY COOKED ACCORDING TO INSTRUCTIONS PER 100G: ENERGY 919 KJ/149 KCAL FAT 8,8G, OF WHICH SATURATES 1,1G CARBOHYDRATE 1,9G, OF WHICH SUGARS <0,1G DIETARY FIBRES 2,2G PROTEIN 14,3G SALT 1,1G